81705 Cuori di San Valentino

81705 Cuori di San Valentino

81705 Cuori di San Valentino

81705 Cuori di San Valentino

81705 Cuori di San Valentino

81705 Cuori di San Valentino

A real pastry laboratory

The uniqueness of our desserts lies in the fact that behind our work there is a real pastry laboratory. In fact, we believe in the work done by people who use machines, and not the other way around. We put our commitment at the service of everyone, from the smallest of restaurants to the wholesaler, up to large retailers.

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Our mission

The sweetest moments in FoodService are Pasticceria Quadrifoglio moments! We want to bring our delights to every guest's table.

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Our vision

We firmly believe in innovation, sharing, quality and service: strong points on which we do not compromise for the creation of sweet moments.

Our brands

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Sorbissimo

A brand present since 1995 on the Retail and Foodservice market. The Sorbet to drink is our art, a creamy, unique, original and practical-to-serve dessert. Our know-how on sorbet is unparalleled in Italy and in the world: we are market leaders in the sector, both in the fresh (at +4°C) and frozen (-20°C) markets.

DOLCEMENTE
Dolcemente

A line entirely dedicated to gluten-free desserts, declined both in single portions in glass and cakes. Specific for the in-store-bakery market, these delicious products can be found in supermarkets.

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Maestro Bakery

Only classic recipes in this line. We add high quality ingredients and meticulous attention to detail. Specific to the in-store-bakery market, these delicious products can be found in supermarkets.

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Espresso

Freshness, convenience and creativity: these are the ingredients for the recipe of our kits! Practical sets to compose your dessert on the spot, with your own personal touch. To create sweet moments, espresso.

We are certified

Pasticceria Quadrifoglio applies the Self-Control Plan based on HACCP principles and has been certified according to BRC and IFS standards since 2008.