Soft Desserts

The traditional desserts. Grandma’s Tiramisu, and the Grandma in question was called Liana! The “dolce mattone”, made with ORO SAIWA biscuits because other biscuits are just not the same. The trifle “zuppa inglese”, which is traditional in this area. The profiteroles with our cream puffs, filled by hand.
  • Profiterol
    • Profiterol maxi
    • Profiterol maxi bianco
    • Profiterol piccolo
    • Profiterol vasca fondente
    • Profiterol vaschetta cioccolato al latte
    • Profiterol vaschetta cioccolato bianco
profiterol pasticceria quadrifoglio
  • Prelibate soft desserts
    • Dolce mattone
    • Dolce mattone
    • Fragolosa
    • Kubana
    • Kubana
    • Mattonella al cioccolato
    • Profiterol fondente
    • Souffl
    • Tiramis
    • Tiramis
    • Torronata
    • Torronata
    • Zuppone al caff
    • Zuppone al caff
zuppa inglese pasticceria quadrifoglio
(*) infos...
The Pasticceria Quadrifoglio S. r.l. was founded in 1979 as an artisan, in time, the company has developed radically changing the corporate Mission, directing it exclusively to the production and sale of desserts for the food & beverage, precisely in the context of this continuous search of products to suit new needs of the channel Catering, They were born the lines of sorbet ready to drink to mark Sorbissimo ® and Sorbfruit®.