Great traditions are those which hold their charm over the years and the best products are those which continue to respect them.
The careful sourcing of ingredients, careful production, continuous technological research, make the Pasticceria Quadrifoglio the best the market of pastries and artisan ice cream has to offer.

In line with modern eating habits and the needs of consumers, tradition takes on a new level of convenience which guarantees success.

(*) infos...
The Pasticceria Quadrifoglio S. r.l. was founded in 1979 as an artisan, in time, the company has developed radically changing the corporate Mission, directing it exclusively to the production and sale of desserts for the food & beverage, precisely in the context of this continuous search of products to suit new needs of the channel Catering, They were born the lines of sorbet ready to drink to mark Sorbissimo ® and Sorbfruit®.