A beautifull Story

The history of the Pasticceria Quadrifoglio began in 1978, when Duilio passed on his enthusiasm for pastry and cakes to his wife Patrizia and his in-laws Claudio and Fiorenza.
In Castelnuovo Rangone, a town near Modena, they decided to open a small pastry shop where Duilio was "the” pastry maker assisted by Patrizia and Fiorenza with Claudio behind the counter.
This wasn’t enough for them so they started to supply nearby restaurants with their desserts – and it was a success!
The high quality of their products and the flexibility regarding delivery immediately set the Pasticceria Quadrifoglio apart from the rest.
Those were the years of great sacrifice, but also great satisfaction.

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(*) a modern company in respect of traditions...
Pasticceria Quadrifoglio ha ottenuto varie certificazioni che testimoniano la cura attenta per la qualità in ogni fase del processo produttivo.
Oltre ad essere un'azienda certificata secondo gli standard ISO 9001 e con attestato HACCP, Pasticceria Quadrifoglio sta ottenendo regolarmente le certificazioni alimentari IFS e BRC.