We grew up in a rich and flourishing environment: Emilia Romagna, in the heart of Italy.
Our firm grew one step at a time, with an appropriate balance between results and expansion.
Our roots remain firmly planted in our region: in 1978 everything started in Castelnuovo Rangone,
and in 1985 we moved to Piumazzo, later adding our factory in Campogalliano.
At Piumazzo we produce our ready-to-drink Sorbets and our ready-to-use Custards.
At Campogalliano we produce our Chilled and Frozen Pastry and Ice Creams.
Both factories hold BRC and IFS certification.