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Quality

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QUALITY – Our Artisanal Baking and Confectionery

qualita

WE BELIEVE IN WORK CARRIED OUT BY PEOPLE USING MACHINES. NOT THE OTHER WAY ROUND.

At Pasticceria Quadrifoglio we have always believed in quality, and this means seeking the very best ingredients day after day; it means close attention to production processes and improvements in methods and checks. Our scrupulous quality control staff work every day alongside our management and research team to guarantee customers the very highest standards of quality, safety and excellence. We place our trust in superb local firms who support us and help us to always be the best we can.

For us, quality is a priority and a goal at all times,

from the selection of raw materials to the careful checking of incoming goods and checks at every stage of production, above all on the finished products, with checks designed specifically for each type of item; right up to an ingenious management system for manufacturing and warehousing, which ensures constant rotation and the preservation of every product’s original freshness.

 

Pasticceria Quadrifoglio operates a self-assessment scheme based on HACCP principles, and both our factories have held BRC and IFS certification since 2008.

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