Frozen Patisserie

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What is it

Everything for desserts in restaurants, designed for specific needs: we make patisserie products and we believe in direct distribution (more than 1000 venues in Emilia-Romagna). Daily contact with restaurateurs increases our knowledge of tendencies and what our clients really need.

The idea

Restaurants need a dessert which they can claim is “home-made”. The opportunity for our pastry chefs is to create something different for every client.

Our proposal

Our focus is on SINGLE PORTIONS and unique desserts, which are incomparable on the market. We finish all our products by hand, using the necessary technology to ensure consistent quality. We believe in the work of people who use machines, not the other way round.

GO TO PRODUCTS

WE LISTEN THE COSTUMER

We seek to offer Italian artisan products with unique flavours, and we seek to do this with reliable and attentive service… and at the right price. Frozen patisserie is our most classic product: this is what we started out with, and it’s still giving us inspiration for new ideas and market trends.
An inexhaustible source of information which we want to continue tapping.

OUR MISSION

Our goal is to create the best possible post-meal experience:

Although we produce all the traditional Italian desserts, we concentrate on bespoke solutions so that each restaurant can stand out and satisfy its customers;
Sight as well as taste: attention to detail, elegant decoration and colours are essential elements which absolutely have to be matched by the flavour - these are subtle distinctions which become important details;
The final touch by hand gives the dessert its uniqueness and personality; it’s the mark of the home-made which is so appealing to customers;
We take new inspiration from the requests of our clients and new consumers to create our products.
We take care of dessert to make service practical and fast: the easier it is to serve, the higher the quality perceived by the consumer.

Uniqueness, novelty; delicious...

…and unforgettable, decorated with care and attention to detail, and always with an eye on ease of service.
To give the best every time, we focus on the details at every stage of production, beginning with the raw materials and finishing with the end product.
We produce bignè, sponge cake, shortcrust and puff pastry and numerous sauces of fruit and chocolate. Well-established recipes that benefit from small improvements every day by people with a passion.
We source all the ingredients needed for high-quality pastry-making - fresh mascarpone, eggs, cacao, pure dark chocolate, coffee, fresh fruit wherever possible, flour and much more - thanks partly to our collaboration with local firms who support us and help us to buy the very best.
Everything else comes from these simple ingredients, one bespoke dessert at a time.
We want to help our clients to stock the best, and we believe our desire to be the best is conveyed in the flavour of our desserts.
It’s an additional aroma.

FOR THE SERVICE OF PROFESSIONALS

The uniqueness and broad range of our products mean that overlapping is unlikely even in nearby restaurants, as products are distinguished by an artisan, “home-made” style. The suggestions we receive from our clients in the trade are numerous and always relevant, concerning staff training, the importance of the menu and of the balance between tradition, newness and number of products.