Sorbet is the most commonly chosen dessert in restaurants, because it is suitable for everyone.
A product that’s ready to use and practical to serve
All the flavour of sorbet with a creamy texture
The satisfaction of sweetness to end a meal
Pasticceria Quadrifoglio was the first firm to bring sorbet into the home: a stable product that keeps in the fridge for more than 70 days without the need for preservatives.
Pasticceria Quadrifoglio was the first firm to bring sorbet into the home.
The most popular dessert in restaurants is now a chilled product that’s always ready.
Professionals used to defrost ice cream, stir it with a fork to melt it a little, then serve it in a flute or a glass.
Our innovation led to the development of a product that remains stable in the fridge for more than 70 days without the use of preservatives.
Pasticceria Quadrifoglio sorbets are ready to serve and use without the addition of anything else: just open the bottle and pour.
Pasticceria Quadrifoglio is a market leader in the ready-to-drink sorbets market, in both retail and food service segments,
both chilled (+4°C) and frozen (-20°C).
And all this is thanks to the fact that our ready-to-drink sorbet is a product derived from the Italian art of gelato-making.
Starting with the same ingredients, it undergoes identical processes to artisan gelato, such as maturing at the correct temperature.
Careful beating makes it dense and creamy, with a distinctive, intense and delicious flavour.
Pasticceria Quadrifoglio sorbets are ready to serve and use without the addition of anything else: just open the bottle and pour.
Sorbet is a genuine dessert, fresh and easy to eat: a product that’s practical, appetising and innovative to serve alongside traditional desserts.
The trend of drinkable desserts is growing, and not only at the end of a dinner with friends or family,
but also as a daytime treat at the office or at home: a new and speedy snack.
Don’t forget to always serve your sorbet NICE AND COLD!
The lower the temperature, the more the flavour and texture stand out.
Our drinkable sorbet is the perfect solution for any big occasion: you’ll find us in most Italian retail chains, and if you search on www.sorbissimo.com
you can find out where to find our sorbets, or email us at info@sorbissimo.com,
or even give us a call (+39 059931794)!
We’ve explored various recipes, for use both in sorbet machines and to serve directly from the bottle. Temperature is crucial, so we always recommend using a sorbet machine to serve a dessert that has the perfect consistency and is wonderfully cold. However, our product remains the only (and excellent!) alternative to complex machines: just open the bottle and serve, at the table or the counter! Our ready-to-use sorbet is the answer if you don’t want to defrost ice cream and mix it with a fork to melt it enough to serve in a glass or a flute…with SORBISSIMO all that is ancient history!
They say sorbet even existed in Ancient Rome, where the emperors would have ice brought in specially to combine with fruit and sugar for their favourite dessert.
Later the Arabs in Sicily learned to use snow mixed with sea salt as a eutectic to keep it at the perfect temperature for making sorbets.
Since then, the sorbet has always been a typically Italian speciality, usually prepared by partially melting ice cream or by the use of mechanical sorbet machines.
Pasticceria Quadrifoglio produces ready to drink sorbet
Sorbissimo | Sorbissimo Professional | Sorbissimo +giorni
Suitable for both Retail and Food Service sectors:
A chilled product which is free from gluten, milk, preservatives, colourants and allergens.
The unique, delicious flavour.
Sorbissimo Professional is the Sorbissimo range for professional
Sorbissimo +giorni is the Sorbissimo range studied for having a long shelf life.
Our high degree of expertise has led us to develop a large number of recipes for every specific requirement
