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Sorbet
Sorbissimo Chilled at +4 °C
Sorbissimo Professional
Sorbissimo + giorni
Bespoke products and Private label
Chilled desserts
Mia Pasticceria at +4°C
BESPOKE PRODUCTS and PL AT +4°C / -20°C
Sweet salami
Ready-To-Use Custards
Mia Pasticceria at +4°C
BESPOKE PRODUCTS and PL AT +4°C / -20°C
Frozen Patisserie
Single Portions
Tiramisù - GLUTEN FREE
DEATH BY CHOCOLATE
YOGURT & BERRIES
BIRTHDAY CAKE
Ricotta and wild strawsberry mousse
Barozzino
Cremino
Chocolate and zabajone mousse
Yogurt and raspberry mousse
Pistachio and raspberry dome
Chocolate with pistachio cream
Orange pyramid
Chocolate pyramid
Zuccotto zuppa inglese
Black forest mini-cake
Chantilly cream and puff pastry
Creme caramel
Cheesecake gianduja
Raspberries cheesecake
Meringa mini-cake
Custard cream babà
Sicilian cassata
Sicilian canoli
Ricotta and pears
Lemon delizia
Panna cotta
Chocolate lava cake
Chocolate lava cake
Chocolate lava cake with white heart
Pistachio semifreddo
Torrone semifreddo
Black tartufo
Pistacchio tartufo
Tartufo bianco
Tartufo di pizzo bianco
Tartufo di pizzo nero
Pineapple
Coconut
Lemon
Ice-cream mignon Altogusto
Ice-cream mignon Gelciok
Hazelnuts filled
Cassata gelato
Crème brûlée
Mascarpone
Profiterol
Tiramisu
Zuppa inglese
Wild berries mascarpone
Brownies mascarpone
Chocolate cheesecake
Blueberries cheesecake
Chocolate mousse
Mokaccino
Mattonella
Fondant & zabajone profiterol
Stracchino duchessa
Milk and cherry gelato
chocolate gelato
Wild berries chantilly cream
Cakes
14 slices - Apple Cake
14 slices - Granmother cake
16 slices - Fabulous cake
Ricotta and wild strawsberry mousse
Cremino
Barozzina
Torta preferita
Black forest
Sacher
Coccottella
Ricotta and pears
Cocociock
Chocolate and pears cake
Brownie cake
Mascarpone mousse
Red fruits cheesecake
Cheesecake
Tenerina
Grandmother's cake
Tagliatelle cake
Naple's pastiera
Wild berries
Torta sbrisolona
Sour cherries cake
Apple pie
Modena tart
Delizia di babà al limone
Mascarpone delice
Torta meringa
Sicilian cassata
Cremino
Fior d'arancio
Hazelnut
Wild berries
Strawberries cheesecake
Lemon cheesecake
Big vanilla and chocolate gelato cake
Little vanilla and chocolate gelato cake
Ricotta & Pistachio Cake
Great Desserts for the Spoon
Homemade zuppa inglese
Grandmother's tiramisù
Coffee zuppone
Dolce mattone
Torronata
Very dark chocolate profiterol
Dolce mattone
Grandmother's tiramisù in glass
Perfect milk chocolate profiterol
White chocolate profiterol
Dark chocolate profiterol
Zabajone profiterol
Chocolate profiterol maxi
Chocolate profiterol
Chocolate profiterol mini
profittamisu'
Slices
Trancio selva
Tiramisù savoiardi
Sweet salami
Millefoglie
Grandmother's slicing cake
Hazelnut tronchetto
Zuppa inglese
Trancio meringa
Semifreddo stracchino della duchessa
Semifreddo mascarpone
Strawberries slice
Lemon slice
Trancio rustica
Almond pleasure
Summer semifreddo
Products for serving
Spray Cream
Salted caramel topping
Chocolate topping
Berries topping
Kit catalana
Vanilla custard
Bespoke products and Private label
Ice Creams and Sorbets
Ice-Cream Parlor and Sorbet Maker For Foodservice
CUSTOMIZE PRODUCTS AND PRIVATE LABEL +4°C/-20°C
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Dessert Panettone and Sorbissimo Caffè
Meet us at Anuga!
Dolce Salame, a cosmopolitan dessert
Fruits and custard tartlets
The perfect sweet table
5 desserts most loved in the world!
The art of dessert’s presentation
Summer comes: it’s lemons time!
Dinner is served… in a cup!
Every plant a cup!
‘Mia’ zuppa inglese
Je t’aime chocolate cream
Mia custard tarts
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