Cocoa, butter, sugar, eggs and crumbled biscuits proposed as per the Italian traditional recipe.
Mascarpone mousse with ladyfingers soaked in espresso.
Layers of sponge cake soaked in coffee stuffed with mascarpone mousse.
Tasty cream parfait, chocolate, almonds and ladyfingers.
Sponge cake base with Bavarese mascarpone, garnished with crumbled macaroons and melted chocolate.
Soft chocolate sponge cake with zabaglione, enclosed in a shell of chocolate sheets.
A crunchy sheet of cooked puff pastry, ideal for creating personalized recipes, both sweet and savory.
A delicate lemon cream enriches a fragrant pastry with icing sugar and pine nuts.
Soft custard enclosed in layers of crunchy puff pastry.
Delicate chantilly cream on layers of sponge cake topped with strawberry sauce.
Layers of sponge cake interspersed with cream and refreshing lemon sauce.
Two layers of meringue enclose a soft chantilly cream.
Layers of cream and chocolate with sponge cake scented with alchermes.
An almond paste wraps a roll of sponge cake filled with custard cream.
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