Reinterpretation of the famous Sicilian dessert: ricotta gelato, pistachio gelato, and marzipan, with candied fruit crumbs and chocolate.
Delicious hazelnut ice cream with hazelnut parfait filling.
Five types of gelato mignon to satisfy the small cravings at the end of a meal.
Fine hazelnut ice cream enclosed in a delicious cocoa coating.
Delicious almond ice cream with coffee heart, garnished with amaretto grains.
Fine hazelnut and chocolate ice cream, filled with a soft heart of melted chocolate and covered with bitter cocoa powder. Gluten free.
Licorice gelato with a cocoa heart.
Delicious pistachio gelato with a cocoa heart.
Fior di latte gelato with a coffee heart, white chocolate, crumbled meringue and icing sugar.
Chocolate ice cream, cream heart, cocoa powder, melted chocolate and chopped hazelnuts.
Pistachio gelato with a chocolate heart, covered with chopped pistachio and dark chocolate.
Pistachio parfait garnished with chopped pistachio.
Soft chantilly cream and chocolate chip parfait enclosed between two meringue discs.
Delicate nougat mousse with chocolate chips and chopped toasted almonds.
Pineapple sorbet contained in its natural fruit.
Coconut sorbet contained in its natural shell.
Lemon sorbet enclosed in its natural fruit.
Fior di latte gelato variegated with sour cherry syrup and garnished with semi-candied black cherries.
Bacio gelato variegated with dark chocolate decorated with white chocolate, meringues and hazelnuts.
Fior di latte flavor ice cream enclosed in nice packages suitable for children. Gluten free.
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