Chocolate and Whiskey Cake
Cod. 58604
An irresistible combination
Two discs of soft cocoa sponge cake filled with gianduja cream and whiskey cream decorated with caramel sauce and caramel crumble
Highlights
- Two layers of soft cocoa sponge cake
- Filling with gianduja cream and whiskey cream
- Decoration with caramel sauce and caramel crumble
Information
- Net weight: 1800g
- Pieces per box: 1
- Defrosting time in the refrigerator: 3h
- Product shelf life in the refrigerator: 5-6 days
- Serving advice: expose to room temperature during serving, place in the refrigerator at +5°C for storage
| Energy | 1287 kJ (307 kcal) |
| Fat | 13.0g |
| of which saturates | 8.6g |
| Carbohydrate | 41.0g |
| of which sugars | 26.0g |
| Protein | 3.8g |
| Salt | 0.43g |
Specific name
Palletization
- Cartons per layer: 8
- Layers per pallet: 17
- Cartons per pallet: 136
Net quantity
1800g
Product features
