Cream baba
Cod. 81101
Sink into the dough
Leavened dough soaked in rum, filled with Chantilly cream and decorated with a black cherry.
Highlights
- Soft dough
- With rum dip
- From the Campania tradition
Information
- Net weight: 150g
- Pieces per box: 8
- Defrosting time in the refrigerator: 4 hours
- Product life in refrigerator: 3 days
- Serving tip: serve directly from the refrigerator at +5°C
| Energy | 1315 kJ (314 kcal) |
| Fat | 8.4g |
| of which saturates | 3.0g |
| Carbohydrate | 55.0g |
| of which sugars | 33.0g |
| Protein | 7.0g |
| Salt | 0.4g |
Specific name
Palletization
- Cartons per layer: 12
- Layers per pallet: 20
- Cartons per pallet: 240
Net quantity
150g
Product features
